Cuisine Française Moderne · Paris
Le Sixième Étage
An intimate tasting experience where the produce of the season meets the precision of classic French technique — composed by Chef Wei Chen.
Notre Philosophie
A quiet room, a single seating, and a menu that changes with the garden. We cook for the moment the season is at its most generous.
Le Sixième Étage occupies a restored townhouse above the rooftops of the Marais. Each evening, a four-course menu is composed around the morning's market — coaxed through classic French technique with a lighter, contemporary hand.
Carte de Printemps · 2026
Le Menu du Printemps
Four courses, served as a single seating each evening. 165 USD per guest · 250 USD wine pairing available.
Entrée
Salade d'Asperges Vertes
Spring asparagus, soft herbs and crisp radishes over a chilled vinaigrette of new-season olive oil and lemon confit.
Le Potage
Velouté de Petits Pois
A silken pea velouté finished tableside with crème fraîche, garden mint and a thread of herb oil.
Le Plat
New York Strip aux Herbes
A sous-vide New York strip finished with parsley herb sauce, rosemary, thyme and garden chives.
Le Dessert
Panna Cotta à la Vanille
Vanilla bean panna cotta, macerated spring berries and a whisper of elderflower.
Le Chef
Wei Chen
Trained between Lyon and Tokyo, Chef Wei Chen brings a rare discipline to the French table — a respect for the classics tempered by a lightness learned abroad. His cooking is restrained, seasonal, and quietly precise.
At Le Sixième Étage he writes a new menu each morning, guided by what the market offers and what the season is ready to give.
“Cook the season, not the recipe.”
— Wei Chen, Chef Propriétaire
La Salle
Above the rooftops of Mid City
Eighteen seats beneath arched windows, brass and candlelight. An intimate room designed to slow the evening down.
Réservations
Réserver votre table
Tables are limited to a single evening seating. We kindly ask that reservations be confirmed at least 48 hours in advance.
Adresse
945 Mid City Dr, Huntsville, AL 35806